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 Folk Culture

Pizza originated

Origins of pizza:

The legend, there is a local mother, due to family poverty, only a small amount of flour, is to give the child something to eat and worry about what to do. Neighbors, after that, to scrape together a little tomato and cheese. The mother will Luocheng cake flour into the dough will be painted on top chopped tomatoes, then sprinkle with crumbled cheese, then grilled over the fire, it becomes a delicious pizza, pizza for the world today favorite.

Naples man making pizza fillings are mainly tomatoes, cheese and basil Interestingly, their color exactly match with Italy flag colors: green basil leaves, white cheese and tomato red. 1830, in Naples opened the world's first pizzeria (Pizzeria), since it is still open for business. Subsequently, the pizza became Italy's favorite food on the table is known as Italy's jewelry. So far, the best pizza still comes from Naples, this pizza is known as the world capital of the city.

Pizza originated in Naples, more than two thousand years of history, in the ruins of Pompeii, had found traces of it. Neapolitan pizza so far is still the most authentic, really good pizza, the dough is used Shougan, thrown into a thin round cake, according to the tastes of diners, with different materials, such as mushrooms, onions, green peppers, ham, sausage, vegetables, pickled fish, etc., dividends bottom and white two kinds of so-called red, that is a layer of tomato sauce pie primer, not painted white. But there is one thing in any case not less, is a man named 'MOZARELLA' of cheese, white like soft tofu, usually immersed in water to keep it fresh, eaten sliced, can be mixed salad, or caught in the bread to eat. The best MOZARELLA cheese produced in Italy south buffalo milk do, and Q and flavorful, it is classy good taste. The most famous and popular piece of Surrey's called "MARCHERITA", is an Italy queen named after the end of white bread with ketchup and MOZARELLA cheese, then put two fresh basil leaves, what the ingredients are not plus, very simple. There is also a more simple, white crust is a little brush on olive oil, sprinkle with a little salt and rosemary, crispy and delicious, can be a bread to eat.

Thin pizza, add to fruit smokeless charcoal-fueled large oven roasted, the furnace side is blazing fire, and the other side is the cake at the end, in order to prevent uneven heating, but also continue to use the master cake shovel will change direction crust, because bread is thin, not a long time, up to thirty-five minutes, then baked, slightly a long time, edges will be out of focus, but that's okay to eat when tear on it. Toasted bread round looks great, but because the very thin, the girls eat a whole meal no problem. Begun to taste one can point a "Four Seasons" taste, by definition, a cake, there are four different flavors, you can try some more flavor. When eating drink beer, can not drink wine, eat in Italy had to drink wine, eat pizza but only got to drink beer.

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